Sunday Sauce
To make this sound i’ve recorded a slow boiling sauce, then downpitched by two octaves without retaining the sample length. The sound was then processed by denoising, boosting of interesting frequencies (such as boil pops), compression and ambience has been added through various reverbs and granular processors. A lot of further boosting was needed to achive a decent level.
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5 Comments
M1ndRusT on October 23rd, 2008
eheh se stai così attento mentre cucini da metterti a remixare il fatto, ricordami di non venire a pranzo da te XD
Remco on December 10th, 2008
That sounds awesome Luca! It makes me want to experiment with sounds too.
Marika on December 13th, 2008
Hi, thats a really cool sound, and i get some ideas by hearing it :)
Please tell me how to sample a sound the easiest way? I’ve got a Fantom G8, Roland.
Thanks, Marika
mkmantra on January 15th, 2010
Consider using a sauce with a higher viscosity such as boiling grains like oats or sweet rice or even refried beans(add extra water to thin it). You should be able to get some nice blorps and flarps and of course a steady stream of bubbles of varying sizes. Just watch for signs of burning…and that type of stuff can get and stay extremely hot so be careful.
Ah! Also, if you have the ability to record at a high resolution/quality, try dry ice in water and then slow stretch the resulting recording out. Tons o’ bubbles.
peqpe on October 21st, 2008
..senti come pompa la sbobba rossa..